Product Code: BK228

How to Make Jerky and Pemmican

ONLINE PRICE: $39.00 | RRP: $45.00

How to Make Jerky and Pemmican by J. Wayne Fears, Master Outdoorsman. 138 page, pocket size paperback. Provides instruction and 27 recipes for making jerky from red meat, ground meat, fish, turkey and fruit as well as other topics such as: Methods of making jerky including electric dehydrators, kitchen ovens, electric smokers and air drying; Recommended tools and seasonings fo making jerky; Meat safety guidelines; Storing jerky; and more.

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How to Make Jerky and Pemmican

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